ingredients

• 25g fresh yeast or half a packet dry yeast
• 50g butter
• 200g milk
• 3 tablespoons sugar
• 0.5 teaspoons cardemom
• 1 teaspoon salt
• 330g wheat flour
• raisins if you like

#Procedure

• melt the butter, microwave is easiest
• mix in milk, it should reach about body temperature
• add yeast and sugar and stir to dissolve
• add cardamom, salt and most of the flour
• mix well, and add more flour until the dough is smooth and “springy” and releases the bowl– you may need to add more flour sometimes.
• cover bowl and leave to rise for 1 h in a warm place.
• Form the dough– 12 round rolls, or you can roll a flat sheet and cover with cinnamon, suger and butter, roll up and slice into cinnamon rolls
• leave to rise 1h
• brush rolls with milk
• bake at 240C for 5-8 min