Posted: , Last modified: | Categories: oppskrifter | Tags: brød, oppskrift, recipes
Veldig enkelt surdeigsbrød, starteren ut av kjøleskapet og matet ca. 8 timer i forveien: solgava.no Byttet ut havregryn med 50-50 linfrø og solsikkefrø, ca 100g totalt. 400 F i ovnen, ca. 60-70 min totalt. Read more...
Posted: , Last modified: | Categories: oppskrifter | Tags: brød, oppskrift, recipes
The recipes calls for using starter that was fed 10-12h ago and then left outside the fridge. then I used Norways equivalent of the WSJ for the recipe (Rich middle-age-crisis financial types have time to make sourdough even without pandemics) Ingredients 40g starter+30g water+ 30g flour— mix and leave in bowl for 2-3 hours Then add: 400g water 500g flour (I did half/half white and whole) mix and leave for 30-45 minutes Then: add 10g salt by “pinching it” into the dough— I just tried my best here, the dough was quite sticky. Read more...
Posted: , Last modified: | Categories: oppskrifter | Tags: brød, oppskrift, recipes
I have discovered a recipe that needs no kneading or sourdough, just 0.5 kg yoghurt: translatef from here ingredients 25g fresh yeast or half package dry yeast 300g water 75g sunflower seeds 50g linseed 200g crushed rye seeds (can be replaced with oat kernels) 375g rye flour 500g yoghurt naturel 75g wheat flour 12.5g salt TODO: dissolve yeast in water add seeds, salt and yoghurt, mix add the flour and mix well let ferment for 1h put in 1. Read more...