Tag: recipes

Eltefritt Surdeigsbrød

Veldig enkelt surdeigsbrød, starteren ut av kjøleskapet og matet ca. 8 timer i forveien: solgava.no Byttet ut havregryn med 50-50 linfrø og solsikkefrø, ca 100g totalt. 400 F i ovnen, ca. 60-70 min totalt. Read more...

Pizzadough

NB: american dry yeast always asks to be “proofed”– mix it in a bit of the water (body temp) and a smidge sugar, wait until foaming. Why different from Norwegian? Mix 180g water 1 teaspoon yeast 1.5 teaspoon salt 2 tablespoon oliveoil 225g flour Mix and leave to rise 1h, shape out. 225C for 15 min or so Read more...

Sourdough bread

The recipes calls for using starter that was fed 10-12h ago and then left outside the fridge. then I used Norways equivalent of the WSJ for the recipe (Rich middle-age-crisis financial types have time to make sourdough even without pandemics) Ingredients 40g starter+30g water+ 30g flour— mix and leave in bowl for 2-3 hours Then add: 400g water 500g flour (I did half/half white and whole) mix and leave for 30-45 minutes Then: add 10g salt by “pinching it” into the dough— I just tried my best here, the dough was quite sticky. Read more...

Sweetroll dough

ingredients 25g fresh yeast or half a packet dry yeast 50g butter 200g milk 3 tablespoons sugar 0.5 teaspoons cardemom 1 teaspoon salt 330g wheat flour raisins if you like #Procedure melt the butter, microwave is easiest mix in milk, it should reach about body temperature add yeast and sugar and stir to dissolve add cardamom, salt and most of the flour mix well, and add more flour until the dough is smooth and “springy” and releases the bowl– you may need to add more flour sometimes. Read more...